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Anonymous users2024-01-23Yes, but I don't know if it's fully cooked.
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Anonymous users2024-01-22Don't put it in direct sunlight, you can put it in the corner of a wall, or a place with a little shade. Don't keep it in the summer.
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Anonymous users2024-01-21If the outside temperature exceeds 35 degrees, the scorching sun can burn the succulent leaves.
Yes, the temperature is high in summer, the light intensity is high, it is better not to put it too much, succulents are particularly drought tolerant and less watered, and it doesn't matter if the soil is not dry or watered, and the soil is dry.
To raise a lot of meat, first of all, you have to have a sunny balcony, preferably 8 hours of full sunshine a day, and 4 hours at the most. If you don't have a balcony like this, then give up the beauty of meat. Without sunlight, the meat will grow into sprouts and dripping. >>>More
You don't need to move inside, just pay attention to the shade at noon. Because the ventilation in the house is not good, the ventilation of succulents in summer is very important, and it is easy to rot black if the ventilation is not good.
In addition to the balcony window that is afraid of the cold, the rest of the house is exposed all year round. Be careful not to expose to the sun in summer, and it is best to put it in the house below minus 5° in winter. If there is snow on it, it freezes overnight in low temperatures.
Overwatering, rotten roots.
Too cold and no sunlight. >>>More