Why Japanese sake can be stationed in high end restaurants, bars, like whiskey, brandy

The main reason is that the price is too transparent, there is no problem with selling two or three times the foreign wine, and the profit is high, while the more famous domestic wine supermarkets are placed, and the customers who sell it are expensive immediately find that the profit is low, and it is easier to be drunk from the fake.

Naturally, there is still a certain gap between domestic brewing technology and foreign winery, for example, most foreign wineries are responsible for winemaking, focusing on the quality of wine, and wine merchants buy. However, the Chinese people say that the wine culture has been broken, and the wine merchants mainly rely on hype packaging to improve the texture and drive sales, and there is no stable winemaking inheritance to maintain the quality of the wine.