I haven t been in the kitchen since I was a child, and now I choose a major, I want to study cooking

If you learn to be a chef, you go to a restaurant to learn, and what is taught in school, you have to buy radishes for carving, and you have to buy cabbage for knife workers.

The impact is not large, and generally going in is to learn the basics. You don't need to have any foundation.

It doesn't matter. Maybe better. I haven't heard that it's easier for people who haven't touched a car to learn a driver's license professionally.

It doesn't matter, but it's beneficial, and it's hard to change a person's habits.

It shouldn't be big, as long as you are interested in this major and are willing to learn, it won't have any impact.

Everything is done from scratch, and the major must also learn the basics.

As long as you're interested. It doesn't matter.

In fact, it depends on whether you like it or not, and whether you are interested.

As long as you're interested in cooking.