I am a waiter, and the restaurant is fried to order, and the customer only waits for 2 minutes after

Updated on Restaurant 2024-03-26
6 answers
  1. Anonymous users2024-01-23

    This is not good communication with customers in time, and the most hateful thing is that the customer's approach is very unkind, and the quality is a problem. It must be condemned. So try to communicate with customers as much as possible at work. Thank you.

  2. Anonymous users2024-01-22

    One of them: explain politely and politely! Lower your tone!

    Second: if it still doesn't work! Find the manager at the store!

    Because it's not your problem! It's the guests who make it difficult! Third:

    Even if I bear it, it is in the store! Why you! You just do what the guest ordered!

    There's nothing wrong with you! At last! Think about whether you're doing something wrong!

    If that's right, it's not your reason! Hope it helps.

  3. Anonymous users2024-01-21

    This is a problem of the hotel's management system, and the loss should be borne by the hotel.

  4. Anonymous users2024-01-20

    Tell him directly that the dish will be ready immediately, and even if he is in a hurry and don't want it, let him pay, and say that the dish is already in the pot.

  5. Anonymous users2024-01-19

    You don't have to take responsibility, make it clear to the boss that you should be able to get back according to our words.

  6. Anonymous users2024-01-18

    Communicate with the guests, you really can't find the boss

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