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The part-time job is not easy, the kitchen worker is numb with hands and feet, and the eyes are fast, so you don't have to worry about not doing it well, someone will take you.
The working environment of KFC should still be okay, much better than working as a waiter in a restaurant.
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Why do you want to work after graduating from high school, the purpose is to better exercise yourself and cultivate your will, there is nothing that you can't do, as long as you have confidence, then everything will be fine.
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What kind of college are you going to, you come back from college and find that you haven't earned much in KFC, and you regret it!
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KFC is a good place to feel institutionalized, the salary is the same as getting a subsistence, but it can exercise your regularity.
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It's good to train yourself, and everyone is slow to do a good job from not doing anything well.
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You are clumsy, and you are afraid of hardship and tiredness, so how can you work? Just gnaw on the old!
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I am afraid of wolves and tigers, and I am afraid of hardship and tiredness, so I stay at home, and everything is difficult at the beginning.
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You are so afraid of hardship and tiredness, why do you go to work?
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Afraid of what? It's okay to be bold and try.
Clumsy is not necessarily, but I am afraid of hardship and tiredness, but I can't do it.
It's still young, how big can it be at the age of 22!
Don't worry, from now on, choose what you like, what you can do, and devote yourself to it, and you will definitely succeed! >>>More
Learn a technology, and you are still a high school graduate, you can get a college diploma, so it is easier to find a job, I am now studying auto repair.
It's good to learn Western food, the threshold is low, you can learn it with zero foundation, and it's a high-paying career. There is no age limit to learn to be a chef, and it is relatively easy to learn.
The learning in the school is mainly based on basic theories, and the practicality is not strong, and it is relatively out of touch with the trend of the market, and there are not many opportunities for practice due to cost considerations. The basic skills still have to start from the basic position. >>>More