What is it like to be an apprentice at a high end restaurant?

Updated on Restaurant 2024-03-14
8 answers
  1. Anonymous users2024-01-23

    Very status, very prestigious, I feel that there must be a lot of high-quality guests and managers in an upscale place.

  2. Anonymous users2024-01-22

    I feel very happy, cherish this opportunity very much, and work hard to learn the craft from the master, so that I have a skill.

  3. Anonymous users2024-01-21

    Because I am an apprentice, I have to study and work here honestly.

  4. Anonymous users2024-01-20

    I have a feeling of being a snacker, and I can not only learn cooking skills but also eat chef's food as an apprentice in a high-end restaurant.

  5. Anonymous users2024-01-19

    There is a lot of pressure, there are many apprentices in high-end restaurants, and if you don't work hard to learn, you are likely to be expelled from the master, so I take my daily study with the master very seriously.

  6. Anonymous users2024-01-18

    I think I'll still study very seriously, because the chefs in the restaurant are very good.

  7. Anonymous users2024-01-17

    Full of lofty feelings, you don't even feel like you're an apprentice inside, thinking you're a customer going to a restaurant.

  8. Anonymous users2024-01-16

    In a high-end restaurant, the experience of being an apprentice is that you see people of different levels, and your level will also improve, although you are only an apprentice, you can learn a lot of knowledge. The working atmosphere in a high-end restaurant is better, and being an apprentice can learn a lot, which is really enjoyable, progressive and profitable.

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