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Anonymous users2024-01-23You can steam the oil on the kitchen door with boiling water and steam it, and then wipe it off with a cleaning ball, a rag and dish soap. There is a steam cleaner sold in the mall, which is said to be the most effective for heavy kitchen oil. After wiping it clean this time, you should scrub it frequently in the future, so as not to let the grease "accumulate and be difficult to return"!
The kitchen and bathroom are the hardest parts of household chores to clean.
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Anonymous users2024-01-22It is better to wipe it with gasoline or kerosene.
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Anonymous users2024-01-21There is a kind of oil removal called "Mr. Mighty", which is sprayed on and wiped with a rag after a period of time, and it is sold on the market.
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Anonymous users2024-01-20Make some mud, and thin, apply a layer, use a brush to brush desperately, and also start to work, hehe! I've tried them all.
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Anonymous users2024-01-19Rub it with some cornmeal and it will fall off!!
How to clean the TV, do not use volatile oils, thinners, etc., to wipe the case of the TV. Start by diluting the neutral detergent with water, soak a soft cloth in the detergent, then wring out the cloth to wipe the case, then wipe it dry with a dry cloth. Before cleaning, turn off the TV, prepare a soft cotton cloth or glass cloth, and soak it in clean water. >>>More
Hehe, it's all very good upstairs.
It's an abbreviation for so fast, and the sofa is now mostly considered to be a seat grabber in the forums. >>>More
Hello landlord, the amount of stir-fry in the big pot and the pressure on the pot is greater than that of the small pot, so it is recommended that the landlord buy the kind of good quality use, and the pot should remember to wash the bottom of the pot after the dish is fried, and it is best not to leave moisture at the bottom of the pot, so as to prolong the service life of the pot and not break often, thank you.
Only in the kitchen, the head chef is not necessarily stir-fried, but he will lead the team, and then make seafood dishes in the first pot, and then make general dishes in two pots and three pots, as well as miscellaneous, that is, the master of steamed vegetables and stewed dishes, and other water tables, roasting marinade, lotus, and side dishes.
Brush (wash the pot), choke (put the pot on), bang (wash the vegetables), just pull (turn off the faucet), sonorous (cut vegetables), rub (fire), extinguish (fire ignited), zizi (oil hot), crackle (oil boiled), bang (pour vegetables down), bell (sound of spatula in contact with the pot), sonulous frame lang (stir-fry), !Clang! (Fresh hot dishes from the oven) Bang la la (drooling sound).