What is the reason for the slow steam of the kitchen steamer

Updated on Kitchen 2024-03-13
1 answers
  1. Anonymous users2024-01-23

    Boiling water can be used directly. In the case of complete boiling of water, the temperature of the water vapor will also reach one.

    When the temperature of water exceeds 100 degrees Celsius (or exceeds the boiling point), the water molecules absorb enough internal energy to convert them into the repulsion force that breaks free from the restraint of the molecules, and the distance between the molecules begins to increase, and the water leakage gap changes from liquid to gaseous water. This gaseous water does not contain any other substances and is theoretically distilled water, also known as water vapor.

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