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Anonymous users2024-01-23Ingredients: 500g of winter melon
Sea Rice 15g Method Steps.
Peel the melon and cut into thin slices 5 cm long, 3 cm wide and 1 cm thick.
Put the wok on the fire, put the oil and boil it until it is 60% hot, put in the winter melon slices, and remove the winter melon slices when they become tender and green.
Heat the bottom oil in the pot, and add the chopped green onion and ginger to the oil pan and stir-fry until fragrant.
Cook in cooking wine, add winter melon slices and sea rice and stir-fry.
Add salt and monosodium glutamate to taste, thicken with water starch, and sprinkle with coriander leaves.
Precautions. Winter melon oil can make it taste better.
The sea rice itself is very fresh, and this dish does not contain chicken essence.
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