What is the best level of kitchen master?

Updated on Kitchen 2024-03-29
1 answers
  1. Anonymous users2024-01-23

    In China, chefs belong to a kind of occupation, so chefs are also divided into five types: primary, intermediate, senior, technician and senior technician according to the different levels of professional qualifications.

    02 Junior chefs are generally obtained at the time of graduation after completing the prescribed courses at a vocational school and passing the examination, that is, the apprenticeship period has expired.

    03Intermediate chefs can generally obtain after obtaining the primary certificate and engaging in the profession for five consecutive years; The Advanced Chef is awarded after seven years of continuous practice in the profession after obtaining the Intermediate Certificate.

    04 Technician chefs can generally be obtained after obtaining the advanced certificate and after eight consecutive years in the profession; The Senior Technician Chef is awarded after five years of continuous work in the profession after obtaining the Advanced Certificate.

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