How to spend the summer on the southeast balcony planted succulents

Because the breed is different, some meat is strong, some is delicate, and it is best to manage the dormancy period according to the breed. The following recommendations can be used for the dormant management of the vast majority of meat:

1. If it is raised in the open, it is necessary to avoid long-term rain on the meat, because the south is relatively humid, which is easy to breed mold and cause plant rot;

Avoid exposure to the sun, because it is raised in the open, so it is best to find a shade net to cover it;

A small amount of watering, when the temperature reaches more than 28 degrees, it is necessary to reduce the amount of watering, the original once a week is now once every two to three weeks, if it is too dry, you can spray a small amount of water in the early morning or evening (a lot of meat is powdered, spraying water is easy to affect the appearance, spraying on the soil surface is good,) rather dry, not more watering.

2. If you are breeding indoors, you only need to move to the shade side of the house and water it once a month or three weeks.

Hope it helps.