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Anonymous users2024-01-23A Chinese went to Germany to study and had a German as a neighbor. A few days later, the fragrant taste in the Chinese kitchen spoiled the Germans, so the Germans came over with a small book to ask for advice, and after the Chinese showed their skills, the Germans were still puzzled and asked: "How many grams of salt to put in?"
How many grams of oil to put? How many milliliters of water to put? ......The Chinese were dumbfounded and unable to answer.
Later, he went to the German kitchen to point out, and found that the kitchen was like a laboratory, with measuring cups, measuring cylinders, and kitchen utensils and knives lined up, like an armory. Eventually, the Chinese found themselves unable to cook.
Germans have a fine tradition of being rigorous, diligent, neat and law-abiding.
China pays attention to frying, stir-frying, cooking, frying, boiling and other fires, using chopsticks more, the West does not use rice, mostly bread, milk as the main meal, eat more raw vegetable salad, use knives and forks, and are not as particular as the Chinese.
Use a good range hood, aluminum gusset ceiling, and kitchen exterior doors.
If you can work legally, the minimum national minimum wage should be more than 7 pounds an hour, and if you don't have legal status, it shouldn't be that much.
As for the peculiar smell, it is mainly due to oil smoke, gas and bacteria and microorganisms, which can be sprayed with photocatalyst, and the deodorization effect is still good.