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Anonymous users2024-01-23You can use a wok with a thicker bottom, and a wok with a thin bottom is very easy to emit a lot of fumes because the temperature rises too quickly. Using a thick wok will prolong the time for the temperature to rise, so you can reduce the amount of fumes. However, no matter what, the pot that claims to be smoke-free, as long as it burns long enough and the temperature is high enough, it will still produce fumes.
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Anonymous users2024-01-22An integrated stove can be installed, which is a higher-end kitchen appliance with a stronger smoke absorption capacity. My home is Shuaikang's automatic cleaning integrated stove, the fume is quickly and clean, and it has pulse autoclave washing technology, which is very clean and very good.
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Anonymous users2024-01-21What did I mean at the beginning, I envy it, cook it, and think about it, and how much I like it.
The simple point is to remove the current protective frame, buy a special glass bracket for the range hood, put it in the recess table, and put the range hood on the range hood rack. The complication point is to firmly fix a metal baffle on the window frame, and the range hood is hung on the baffle. To make a hanging board, it is necessary to consider the stress, the range hood should be firm and stable, and the window frame and glass should not be twisted and broken.
In fact, although the open kitchen saves area, it is still more difficult to deal with the oil stains in the cabinets, and in the case that there is really no way, you can choose the façade range hood, and the boss and Fotile should be pretty good in terms of brand.
Generally speaking, it is relatively rare to install a range hood and a ventilation fan together in the kitchen, just install a range hood, and there is no need to install a ventilation fan.
Yes, this kind of kitchen appliance is called an integrated stove. >>>More
I just bought Booker, the sound is small, and the quality can be assured.