Is the sterilized tableware in the restaurant clean? Can scalding it with hot water really disinfect

Personally, I don't think it's very clean.

Now there are a lot of sterilized tableware in the restaurant, they are placed in the sterilization cabinet, and they are sealed, which seems to be clean, but are these tableware really clean? In fact, to know whether these tableware are clean or not, we can observe from the appearanceFor example, look at the dishes to see if there are any food scraps or stains left on them. In addition, if you want to wash the dishes, you will definitely use cleaning agents on them, and if the cleaning work is not in place, there will be a lot of disinfectant smell on the dishes.

Of course, whether these sterilized tableware are really clean or not depends on the scope of the storage sterilization box, and also the transportation process. For example, if it is placed in some dirty transport trucks, then it must also be unclean. It can be said that if we want to judge whether it is clean from the naked eye, it is not actually safe, and it must be supervised by a professional department to play a fundamental role.

In addition, you can also take a look at whether there is a shelf life on the sterilized tableware, generally speaking, there is a special disinfection date and shelf life on the qualified sterilized tableware.

When many people go to a restaurant to eat, they will feel that these sterilized tableware are not clean, so they will put it in hot water to scald, butDoes scalding really have a disinfectant effect? Obviously not. If you really want to wash it again, you can soak these dishes in the wine, which can play a role in disinfecting However, I believe that no one goes out to eat and will carry alcohol with them.

Therefore, for health reasons, it is best to reduce the opportunity to eat out, so that you do not have to come into contact with these sterilized dishes.

The dishes sterilized in the restaurant are not very clean, but if you use hot water at home, you can indeed eliminate some of the virus.

The disinfection of high-end restaurants is still good, and the small restaurants are basically not disinfected.

The sterilized tableware in the restaurant should not be relatively clean, but it is reasonable to say that it can be sterilized by scalding it with water.

Sterilized tableware is not necessarily clean, it is cleaner to bring it yourself, hot water scalding can remove some dust, bacteria, but it is impossible to completely sterilize.

The tableware in the restaurant is professionally disinfected, which can be used with confidence, and the hot water can also achieve the effect of disinfection.

It is best to scald it with hot water, whether it is clean or not, it is better than not hot.

The restaurant has to disinfect so many tableware every day, I think it's still not very clean, and scalding it with hot water should only be psychological.

Do you use boiling water to scald restaurant dishes? How dirty is it if it's not hot? I regret that I only found out today.