Can you make money opening a restaurant now? I don t know how to stir fry myself!

Depending on the size, location and location of the store, plus the cost of hiring a chef, water and electricity bills, and a series of expenses for yourself, you will earn money, but it will not be much, it is recommended that you engage in franchise stores, and then Ele.me and Meituan takeaway are opened, and the franchise stores do not need to stir-fry.

It's better not to try! You don't know how to stir-fry in low-end restaurants, and now it's expensive and the rent is even more expensive. Mid-to-high-end restaurants are even more difficult to do, officialdom is strictly managed, it is not easy to return to the cost if you have a wide network, and it is not enough to spend money if you have few connections.

Open a restaurant, don't open too big. You have to calculate the cost. Renting a house, taking care of the workers, the key is the cook. Rent is a big deal. Let's do it when we're done.

It has nothing to do with whether you can stir-fry or not. It's not a snack bar, and a family needs to work to maintain the cost of a small shop. The owner of the restaurant is in charge of the management, at most the cashier.

Of course, it's okay to not be able to stir-fry, but it's not okay if you're not familiar with the catering industry.

With my 20 years of chef experience, it is impossible to make money by opening a restaurant now, the reason is that your newly opened restaurant has no old customers at all, and now it is the epidemic, basically there are no new customers, those restaurants with good business that you see with your eyes, do you know how long they have been operating with their hearts, they basically rely on old customers, even if you eat now and dare to go anywhere as before, dare to eat anywhere, first of all, your newly opened restaurant, and there is no new customer source at this time, what do you do to make money? I don't think that the restaurants that are closed are not delicious, the business is multifaceted, and the delicious food is not necessarily very good, the current people's taste is too big, even if you have explosive products, there are few bold people to try it during the epidemic now, so I suggest that it is best not to open it and wait for the opportunity.

I have a side project that you can't do or not, and it doesn't require a lot of money.

Yes, the restaurant industry has always been quite popular, but it is better to learn the technology yourself.

Takeaway can increase consumer sales.

If you want to start a business, you need to consider at least the following aspects:

1. Consider suitable entrepreneurial projects. For example, whether you want to work in the catering industry, clothing industry, Internet industry, education industry or other industries; whether to start a business in the form of franchise or operate independently; Whether you are running an online store or a brick-and-mortar store. At the same time, it is also necessary to consider whether the entrepreneurial project you choose has development prospects and whether it can be profitable.

2. Consider whether you have qualifications. For example, if you want to work in the restaurant industry, do you have the experience and knowledge you need to know?

3. Consider the issue of entrepreneurial capital. Any business is inseparable from start-up capital, and whether you have prepared sufficient funds. In addition, any business has the possibility of failure, and are you prepared for the possibility of losing money?

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