What is it like to stay in the kitchen for an extended period of time?

The first time I entered the kitchen to play lotus, at that time, the little masters let me do whatever they wanted, and after a month, there was a pot master who resigned and let me go up, and the salary rose by hundreds of yuan at that time, and I was a little happy! After doing it for two or three months, I made a steamer, and at that time the steamer and the pot were a department, and I resigned and went home for the New Year! In 15 years, my friend took over a grilled fish restaurant, and at that time, the grilled fish outside the riverside city was brought to the peak, so I started to study from scratch, and I did it for a year until the Chinese New Year and then went home!

When I didn't do it at that time, the salary reached 6000 a month! When I came out in 16 years, a friend introduced me to a very large restaurant, and the chef in it was his friend, and I was in a good state of mind at the time! I didn't care much about the salary, I just thought about cooking, and then the chef asked me to adapt to a month of work, and I didn't care about anything!

The reason for adapting to a month is that it was a new store at that time, and the chefs I was looking for were all chefs, and the tail stove was 5000! So let me wait a month for the business to stabilize in the replacement! If you want to get it, you will go to the tail stove to pull oil for more than a month!

I did it for a year, learned how to fry and went home again! In 17 years, I called me again and asked me to come over, and my salary rose to 5000! I quit my job after two or three months, I want to go out and learn more, and now I've changed stores!

If I can be a good and excellent chef, I will use my hands to create a beautiful and happy life for the people. That is, I will graduate produce a variety of food products that will satisfy you. Such as food for the elderly, food for children, food for the sick, travel food, health food, food for special jobs, sports food, aerospace food, ......In addition to these special foods, of course, we also produce delicious holiday cakes that are loved by the majority of users and children, and famous dishes made with delicacies from the mountains and seas.

Therefore, these products can be called excellent texture, rich in nutrients, and beautiful in appearance. I want to send the products to all parts of the country, so that people from all over the world can share the food made by me, a Chinese chef.

My husband, the chef, wants to tell you what two people are not very free to interact with. We have been talking for four years, he has been working as a chef in our small city, the current situation is that the quality of chefs in small places is generally not high, and it is very unbearable to talk in the kitchen (my husband is also like this, he is consistent with others but he will pay attention when he talks to me), and there is a misunderstanding, others always think that marrying a chef will definitely be able to eat a lot of delicious food, no, five years together seems to have eaten two or three times he cooked, and most of the time he is unwilling to cook, because he works a day.

My brother is a rural chef when he returns home from demobilization, and he is a farmer who wants to have 10 tables, and 20 tables are all made by him, of course, the practice of the soil chef is relatively rough, but my brother is a good and strong person, and he does it every New Year, and he is full of confidence in himself, but his cooking skills are still good in the countryside. The year I got married, I first gave my father-in-law's family a New Year's greeting, and at the beginning of the first month, my father-in-law gave us a holiday, and my father-in-law was also a chef, and my brother was a little timid and asked me to cook. I remember very clearly, I made a few dishes of the hotel method, plum cabbage button meat, sweet and sour fish, warm kidney flower, fried pork cutlet, and a few other dishes, in short, it is very outstanding.

When my husband came home, my brother was full of praise for the dishes I cooked in front of my mother. My brother was a decade older than me, and he often discussed cooking tricks with me later. Let's talk about my father-in-law, my wife's uncle,, nephew many chefs, can be called a family of chefs, the level of my father-in-law to make Jingyang special stuffed dumplings and traditional steamed bowls is still quite high, every Chinese New Year, he finishes the traditional dishes and everything else I do.

My boyfriend has always liked to cook, and now in an Italian restaurant, he is still in the learning period, and at first he was in charge of salads, cold cuts, and now he has also started to make pizza (basically pasta, pizza, mushroom rice, vegetable soup, salad, etc.) for a short time, and I don't know if I am a real chef. But he likes to cook very much, and he likes to cook for me, plus I really can't do anything (I don't know how to cook instant noodles without modesty, never boil poached eggs and cook them back) I have known each other for more than eight years, and we have been together for two and a half years, and he has always been cooking.

I am a chef in a small restaurant, I have been a chef for more than four years, to be honest, I rarely cook at home, but I usually do it myself during the holidays, I am really tired of being a chef, and I basically have no time to cook for my favorite people, because the work and rest time are different, generally others are busy when they are free, others are not available, they are very idle, after choosing to be a chef, many times I think about whether I did it right or wrong, because being a chef is too far from my original intention, My impulse to learn to be a chef is just to eat better for myself and my family, but in the end I don't eat well, and I don't have much time to cook food for my family, I was more than 150 pounds before I became a chef, and now I only have 12. Now I have seen a lot of it, and I feel that being a chef is not good, but it is also good, the main thing is to rely on yourself, and you have to look at yourself.

The chef has enough to work in the unit every day, and he basically doesn't cook when he goes home. Occasionally, a good mood or situation requires you to make a large meal. Or the chef cooks every day, and the partner who raises himself is very picky, and he doesn't like to eat anything.

My husband is a Hunan chef, when we eat is when their kitchen is hot, almost one or two o'clock to eat, at eight or nine o'clock in the evening, will not go home to eat when he does not rest, even if he rests he is also let me do, said let him come home to eat the meal, good mood will cook good dishes for us to eat, my cooking skills are also good, after marrying him, before marrying him I have never touched the pot at home. And go to my kitchen is also his, he cooks for the New Year's holidays, my mother said that my husband can enjoy the blessings when he comes, haha! And my father, a person who does not live on the stove, has been influenced by my husband in the past two years and has fallen in love with cooking, and often the two of them communicate the way of cooking, and find that some of the big dishes made by my father are better than those made by my mother, and I will help my mother cook at home, and the relationship between the two people is getting better and better!

I don't regret marrying a chef anyway!

Generations say that the water in this industry is too deep, and everything has to be done carefully and carefully. There used to be a long-lost idleness when I came home, and looking at the messy table of beer bottles and the books I had read at the culinary school was so disgusting now. I opened a book casually, and on the title page of the book, there was such a paragraph written by myself, "Strive to be a knowledge chef and never give up", this text basically tells me every day, and it is these few words that have been silently supporting my weak beliefs.

I used to work as a helper in the kitchen of a fast food restaurant for a while, and I was faced with all kinds of fried food every day, and I was soaked.

Once, after work, I was in a hurry to get together with friends, so I didn't take a shower and change clothes, but they could smell the smell of oil smoke on my body from afar, and they teased, "You go to eat like this, and the restaurant owner thinks that your peers have come to steal the teacher and learn the arts!" ”

Well, I'm embarrassed and embarrassed.

Anyone who has been working for a long time will have a sense of boredom.

I used to work as a waiter in the kitchen, helping with some chores, and I felt like I would face it every day, and when I got home, I was also busy with the kitchen, and it was really a bit boring.

There are a lot of water stains everywhere in the kitchen, and every day I am dealing with greasy, vegetables, and rheumatism on my fingers, so I really don't feel good.

I've had enough of all kinds of dishes, and I don't feel like anything is delicious.

When I used to work as a summer worker, I spent more than a month in the kitchen. I'm mainly responsible for washing the vegetables and passing the water, and basically all the dishes made by the chef will have a little leftover, and I will eat until my stomach explodes every day.

When I went back to school, I didn't feel like I was eating anything.

Every year when it comes to the Chinese New Year, it is very busy, and the most important thing is that we housewives have to prepare a table of delicious food, and we are busy in the kitchen all day, making people groggy and our skin becomes not moisturized.

To be honest, what I hate the most is the Chinese New Year, this experience is so depressing.

When I was an apprentice before, I stayed in the kitchen every day to do chores and watch the master stir-fry. The kitchen is very heavy in the smoke, I feel that my skin has penetrated into a smell of oil smoke, my face is often shiny, my nose is filled with the smell of all kinds of spices, the clothes I wear have never been clean, and there is oil and soup everywhere.

I can't stand it for a long time in the kitchen, it is a particularly uncomfortable, especially painful experience, and it is even more torture for people like me who are not born with a cold to the kitchen, because the kitchen is the biggest harm to girls, and the oil smoke in it is particularly heavy, so there are many girls who don't like the kitchen.

Staying in the kitchen for a long time will cause the smell on the body to become very strong, because of my work, I have to stay in the kitchen for a long time, the environment in the kitchen is quite good, all kinds of clutter, and some leftover meals will cause the smell to be very unpleasant, and your clothes are full of smell.

I have been in the kitchen for a long time, especially the chef, who cooks thousands of delicious dishes every day, but I have no appetite at all, and I am tired of smelling the smell of oil smoke all day long. There is also a very bad smell on my body, which even makes people smell and vomit.

If you stay in the kitchen for a long time, then you must have already adapted to the smell of oily smoke, anyway, I have no way to achieve the original taste of popularity, and I am sure that you are not afraid of that kind of material, so ordinary people will definitely not be able to adapt to living in that environment.

I don't like to be in the kitchen anymore, I can't stand it