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Anonymous users2024-01-23First of all, your restaurant is equipped with air conditioning, which should be an enclosed space, and secondly, the customer has a cold and asks to turn off the air conditioner, then you can only explain the situation to the other party to understand, after all, there is no absolute fairness in the world, you can only do your best to meet the needs of most people.
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Anonymous users2024-01-22Do you have a private room in your store where he can be allowed to enter the private room? If a customer with a cold feels cold today, maybe she has a serious cold, and I'm not sure if he has a viral cold? Will it infect other people?
So it's better to let him into a private room. If you don't have a private room, you can refuse him. If you can, let the kitchen boil a bowl of ginger soup and give it to him to take away.
If the relationship is good, tell him tactfully, even find him a new job, or write a letter of recommendation, if the relationship is not good, you can fire him directly in private, don't leave a bad impression in front of other employees.
Maybe the taste has changed. Therefore, you have to improve your cooking skills, and you also like the new and hate the old, and from time to time come up with some new ideas or sales plans to attract them. For example, discounts, snacks or something, care more about old customers.
Easy-going, responsive, eloquent, and measured!
That's not necessarily, depending on whether you really need people.
Last night, I watched Jiangsu Satellite TV's "Do Not Disturb If You Are Honest", and a guy bluntly said that he hoped to find a girl who could "go to the hall and go down to the kitchen" as a wife. I don't usually hear much about this word, but I thought it was very new at the time, and I only knew that the word was simple and simple, but I didn't know that the meaning was so profound. What does it mean to be "in the hall and in the kitchen"? >>>More