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Anonymous users2024-01-23That's what you ask!
It depends on the size of the restaurant.
Where to open.
How's it going?
From not making money to hundreds of thousands, ranging from nothing.
It depends on the area, whether it's a take-out restaurant or a dine-in restaurant. Takeaways can be small, the food is cheap (the taste is worse - the workers don't need much, too.) That's 60,000 or 70,000 dollars >>>More
It is expected to be around $15,000 to $20,000. Also consider working hours, city, and labor intensity.
It's about $1,500 to $2,500.
Chef, a restaurant with a good business, three thousand dollars is quite good. >>>More
You mean the front desk?
It depends on the size and turnover of the restaurant, as well as the area where it is located, your own professional quality, English, which is related to your income and your tip, the average front desk is a little more than 2,000 a month. >>>More