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Anonymous users2024-01-23One of the red cases in the food and beverage industry, he is responsible for cutting the cutting board and marinating the prepared ingredients, marinating and seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes. To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores, and he needs to know everything, but he is not a leader in anything. This position has its roots in Cantonese cuisine and was originally intended to lighten the burden on chefs.
There is another meaning: responsible for the shape of the dish after it is out of the pot, that is, the quality, and giving a visual experience that can be done, such as the side dish work such as the code plate. The word "lotus" in Taheli originally means "river" and has the meaning of "flowing water".
The so-called "hitting the river" is to master the "speed of flow" to assist the wok master to complete the dish quickly, neatly and beautifully. The staffing of the wok-beating depends on the number of wok masters, generally a wok master is equipped with a wok-playing lotus, and the large restaurants will have one or two more lotus, which is easy to deploy as a mobile person. According to the working ability, the load is divided into:
The first lotus, the second lotus, the third lotus, and the last lotus. "Playing lotus" is also known as "playing around", "paving the case", "pinching the edge", etc., and its professional term is also known as "hot dish assistant". Its work mainly includes the addition of seasonings, the cutting of ingredients, the transfer of dishes, the distribution of dishes to the "stove" for cooking, and the assistance of the stove chef to carry out the prefabricated processing of dishes before cooking, such as the sizing of vegetables, hanging paste, pickling, and the hanging of clear soup and hair soup; Plate preparation, plate decoration, dish plating, assisting the stove chef in the preparation of various sauces, etc.
Because the loading position plays a very important role in the normal operation of the kitchen production order and the improvement of the quality of dishes, it quickly spread and was widely accepted in the Chinese food kitchens in the mainland.
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Anonymous users2024-01-22estival falls on
All ceiling products are made of new environmentally friendly decorative materials, and have the characteristics of modular quick installation structure, full ceiling products involve: living room ceiling, dining room ceiling, bedroom ceiling, study ceiling, aisle ceiling and other entire living room space ceiling semi-hanging, that is, part of the top surface to do the ceiling, part of the original appearance. That's what differentiates them.
The open kitchen is integrated into the dining room.
It will be more convenient for you to solve the semi-open fume, because the area where the fume can diffuse is a little smaller, but isn't there an integrated stove now? In fact, you can also buy this one that sucks oil smoke, and the Martian integrated stove should be the first choice at present.
It must be the men's toilet.
Because after all, it's a man. >>>More
This type of kitchen is still okay, but because of the problem of oil smoke, you have to choose a Martian, and the kitchen is basically free of oil smoke.