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Fresh can be quick-frozen, and the color is good when cooking fish and stir-frying, and I know that it will last a long time.
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Are your peppers dried? Fresh ones need to be put in, dry ones should be put in a dry place, and it is best to put them in a plastic bag.
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You don't need it, if it's fresh, you have to dry it for a while, otherwise it won't spoil and affect the taste, and if it's dry, you won't need it.
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Fresh ones need to be put in, dry ones should be put in a dry place, and it is best to put them in a plastic bag.
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If it is a fresh chili, it must be put in the refrigerator, otherwise it will rot in a few days; If it's a dried chili, don't use it
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You can put it, but don't touch the water, otherwise it will break quickly, put it in a bag and tie it OK
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Is it dried or fresh?
Dry, not used, easy to get wet in summer, but this is okay, but it is easy to get insects. Next time, I was careful about the amount when I bought it.
Eat the fresh, broken ones first. Okay, you can put it or not, look at the quantity. If you arrive, store it in the refrigerator, and it is recommended that you store it in an airtight container to prevent odor transfer.
If you can eat it in a week, it doesn't matter if you put it away or not, if you don't wash it, put it in a small bag and put it in a cool place. sealed, but pay attention to observe if there is any breakage. When I wash it, I keep it like the above after drying it.
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Don't put it in the refrigerator, don't put dried chili peppers in the refrigerator, it's best to eat fresh as soon as possible, so that the nutrition is better
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You don't have to put it in, and if you have a lot, it's better to take it to dry! Leave it for a long time, or it will break!
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If it is fresh, it needs to be put in the refrigerator, so that the moisture of the pepper will not be lost, but it is best to put it in a plastic bag, if it is dry, you don't need to put it, just put it in a dry place.
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Eat fresh peppers as soon as possible, and put them in the refrigerator if they are dried peppers to avoid mold.
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It is a red millet spicy bar, it is recommended to put it in the refrigerator, otherwise it is easy to deflat, it is best to pack it in a fresh-keeping bag, so that the freshness effect is better.
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If it's the kind of sun-dried red pepper, you can't keep it in the refrigerator.
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If it's fresh, wrap it in plastic wrap and leave it in the refrigerator for a few days. If it's dry, don't put it in.
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Dried chili peppers do not need to be refrigerated, and if they are fresh chili peppers, it is best to put them in the refrigerator in order to keep them fresh.
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You can put it in the refrigerator or not, but it is best to put it in the refrigerator on the lower layer at a high temperature.
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The chili peppers don't need to be put in the refrigerator, they can't be broken.
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It's okay to put it in the summer, but when it's hot, small insects will grow.
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Thread it and dry it without putting it in the refrigerator.
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It can be placed in the crisper compartment. It cannot be frozen.
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