What was the Qing Dynasty Western Restaurant called?

Generally speaking, the ancients liked to refer to foreign objects as foreign gadgets.

Fan Cai restaurant. Even after the gate of the "Celestial Empire" was opened by the strong ships and cannons of the foreigners, the Chinese people who opened their eyes to the world still could not look at the food of the foreigners for a long time. As one of the first graduates of China's first state-run foreign language school, the Jingshi Tongwenguan, Zhang Deyi went on a mission to Europe in 1867.

On the foreigner's steamer, "three times a day, two meals......Those who eat first are nothing more than roasted cattle, sheep, chickens and fish; Then bread, sugar cakes, apples, ......Drink cold water, sugar water, hot milk, vegetable broth, sweet and bitter wine. There are also butter, spinal cord, yellow potatoes, rice, etc." Today it seems to be quite rich, but unfortunately the written records left by Zhang Deyi are all complaints:

The beef and mutton are cut into large pieces, the cooked ones are black and burnt, and the raw ones are fishy and hard; Chickens and ducks are not boiled but grilled, and the fish and shrimp are spicy and sour; The wine is also too hard to drink......"Smell and vomit", and even he can vomit when he hears the bell for eating. In 1889, Xue Fucheng, who went to Britain, France, Italy, and Belgium, also believed that "Chinese banquets, mountains and seas, no products, no taste, dry and wet salts, tasteless and unbalanced." Foreigners only prefer a method of suffering, and they don't know how to use sea vegetables.

It's one end of the diet, and the ocean is not as good as the Chinese one."

The Qing Dynasty Western restaurant was known as the foreigner's restaurant.

During the Qing Dynasty, there were very few Western restaurants, which should be called Western restaurants.