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Anonymous users2024-01-23Discover Restaurant.com.
There are too many bad reviews.
What about the kid. What is the solution? Should.
It's time to talk about the conditions!
Go to the Environmental Protection Bureau, register, fill out the EIA registration form, and entrust the EIA agency to conduct the EIA. Obtain a certificate of conformity.
The EIA is for different types, and the pollutant emissions are calculated according to the maximum emission conditions. We have a restaurant occupancy rate of 75%.
Your restaurant fumes, or other pollution production links affect the surrounding neighbors, and the neighbors need to sign and agree at this time.
1. Because the restaurant owner has no service thinking.
He didn't even tell the staff how to serve the guests. >>>More
Kimchi is a Korean specialty, but it may come as a surprise that most of the kimchi you eat in Korean restaurants is "made in China." According to Taiwan's "United Daily News", citing AFP on November 18, many foreign tourists go to Korean restaurants to eat kimchi, but they may not taste Korean kimchi. According to the survey, most of the kimchi made in Korea is exported, and most of the kimchi served in general stores in cities such as Seoul is produced in China, and domestic kimchi can only be eaten in high-end restaurants.