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Anonymous users2024-01-23I feel that there are generally corporate regulations, you can just do it, and ingenuity is not necessarily good. Do what you do.
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Anonymous users2024-01-22If you don't know how to ask more experienced people, treat customers with a smile, do things meticulously, and have a calm mind.
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Anonymous users2024-01-21Smile more, say more. It's as simple as that.
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Anonymous users2024-01-20It is enough to behave civilly and politely.
1. The first thing is to smile, to smile from the heart, not to laugh without smiling. 2. The service should be thoughtful, more than the customer thinks, take things to the customer before the customer needs it, and don't always let the customer call you over and over again; 3. To memorize the recipe well, you must know which dish is a reward dish or a special dish today, what dishes cannot be done for what reason, the approximate taste and uniqueness of each dish, smile and say the name of the dish when serving, click on its characteristics, and then say please try it; 4. Don't push the dishes hard, according to the number of customers, remind you that the local dishes in our restaurant are relatively large, maybe these are enough; 5. After the customer leaves, he must send the customer off with a smile, and welcome to come again next time. 6. Dress neatly and neatly. >>>More
If you want to be able to communicate with customers, you can do more during work, and you will not suffer if you do more (but it also depends on who you follow?). If your boss just wants to use you to do his job, then don't stay).
First of all, I want to say a sentence: "Three hundred and sixty lines, the line is the champion". In reality, there is no distinction between noble and lowly in all walks of life, if there is, it depends on whether our mentality, thoughts and behaviors are noble or lowly, and have nothing to do with occupation; At the same time, there is no distinction between the ordinary and the extraordinary, and the so-called ordinary and extraordinary depend on how we do it. >>>More
In fact, now the threshold for catering is low, there are not too many requirements, the general restaurant will do training a week before your post, and a week later will let you serve the guests, don't worry, someone will teach you. I used to work as an assistant manager in a western restaurant, and I can teach you some simple things. >>>More
You can do whatever he tells you to do, smile politely, don't speak quietly or loudly, a lot of details. You have to find out on your own, or you have a manager or a colleague who has been working for a long time and will take you.