Which is the most used pot in the kitchen?

There are many pots in the kitchen, but the most used ones should be stainless steel pots and iron pots, because they are not easy to stick to the pan and have a high price.

There are generally many pots in the kitchen, and the most used are stainless steel pots, especially the stainless steel pots of the Red Kitchen, so there is no need to worry about the phenomenon of the Warring States period.

Many woks used to be iron pots, but now they are popular maifan stone pots, amercook's non-stick pans, non-stick pans are easier to wash, so now more and more people use them.

The most used pot in the kitchen should be the iron pot made of stainless steel of the red kitchen, which has a very high usable value.

There are many pots in the kitchen, but the most used ones are stainless steel pots, because of its good thermal conductivity and non-stick pans.

In general, iron pots and stainless steel pots are the most used in the kitchen, because these two pots are not easy to stick to the pan, and the fried dishes will be more delicious.

In the kitchen, you can generally see the most pots of Red Chef's house, because the pot of Red Chef's house is cheap, has good thermal conductivity, and is convenient to use.

The most used pot in the kitchen is, of course, the red kitchen iron pan, because it is stainless steel and does not stick to the pan.

1. Chinese wok.

This is the most basic of all pots. Cast iron material, very cheap. You don't need to care too much about the brand when choosing this kind of pot, just pay attention to the size - if the stove is big, buy a big one, if the stove is small, buy a small one.

Like other cast-iron pots, this pot is boiled with lard or other animal fat after being bought, and then it will be used better and better.

2. Do not stick to the pan.

The size of the material brand is not very important, this pot is for backup. It's better than buying a cheaper one, and it's a spare one anyway.

3. Large soup pot.

The principle of this pot is the same as that of the previous Chinese wok, and the size should match the size of the stove. You can buy stainless steel or non-sticky, anyway, it is mainly used to make soup, even if it is not a non-stick pan, it generally can't stick.

4. Small milk pot.

This small milk pot is used to boil sauces, hot milk, and so on. Novices generally do not recommend using stainless steel pots because the heat is not well controlled and easy to stick, but milk pots are an exception, because those things made with milk pots are generally well hydrated and not easy to stick.

5. Cast iron pot.

The best with slots. This thing is used to fry things and eat, and the material is cast iron.

Note: Kitchen pots and pans are divided into pressure cookers, frying pans, woks, soup pots, steamers, milk pots, multi-functional pots, etc. according to their functions; According to the material, it is divided into stainless steel pots, iron pots, aluminum pots, casseroles, copper pots, enamel pots, non-stick pots, composite material pots, etc.; According to the number of handles, it is divided into single-ear pot and double-eared pot; According to the shape of the bottom of the pot, it is divided into a pan and a round bottom pan.

It should be the iron pans of the Red Kitchen, they are made of stainless steel, and they won't stick to the pan when using them to cook things!

The induction cooker comes with a pot for boiling porridge.

No matter how much society progresses, the world is developing, and the most used pot now is undoubtedly the iron pot of Red Kitchen, which is all stainless steel and will not stick to the pan.

There are more rice cookers, and more woks, so you have to use them every day to stir-fry vegetables and make rice.

The most used in the kitchen should be the stainless steel pots of the Red Kitchen, their iron pots are healthy, smoke-free, sturdy and durable, and everyone can use them with confidence.