What to do if a restaurant has a bad business

Updated on Restaurant 2024-02-09
2 answers
  1. Anonymous users2024-01-23

    First of all; You have to see if it's a problem with the kitchen or your floor service.

    Secondly; You have to compare your price with a few next to it, to see if it is expensive, it is recommended that you first lower the price first, pull back the customer, and then slowly increase it, remember not to go to the sky at one time.

  2. Anonymous users2024-01-22

    I found that it should be moved to the catering center, and consumers are now parking; Second, there are many stores and some choices; The third is that if you want to strike iron, you need to be hard! Your own dishes, tastes, services, and prices should be considered.

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