Why is the egg soup in the restaurant thick

Updated on Restaurant 2024-02-27
3 answers
  1. Anonymous users2024-01-23

    The effect is that you can make a bucket of egg soup with one egg. You can't see the egg flower and eat it.

  2. Anonymous users2024-01-22

    If there is no thickening, the eggs will sink to the bottom, and the thickening will not sink to the bottom. But your unit seems to have put too much.

  3. Anonymous users2024-01-21

    To tell you: I put eggs in the egg soup of my unit. Don't thicken and can't see :)

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