It is not good to open a cafeteria in a place with low customer traffic

Updated on Restaurant 2024-02-10
3 answers
  1. Anonymous users2024-01-23

    It's not good to be in the commercial street, or the office area, the traffic determines the number of guests you have every day, there are several Chinese self-service near our company, and several buildings nearby are office buildings, and the meals are full every day, and there is a long queue.

    It's better in the commercial street, it's supposed to go out to play, a few people eat together, and the consumption doesn't have to be less than the office area.

    As long as the environment is good and the food is delicious, are you afraid of not making money?

  2. Anonymous users2024-01-22

    The aroma of wine is not afraid of deep alleys, the key is whether the wine is good or not.

  3. Anonymous users2024-01-21

    Don't get traffic, are you laundering money?

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