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Generally speaking, it is for the kitchen, but it is not excluded for the waiter.
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You don't have to figure out who it is, just go to him.
It's not good to eat the dishes to be served, after all, this is someone else's order, but I don't think it's anything to eat the dishes that the guests have eaten.
When you go to a Western restaurant to eat, the waiter usually arranges the seat.
Different restaurants have different services, and they are generally guided, ordered, and delivered.
The main tasks he is engaged in include:
1) Take the initiative to contact the kitchen to understand the supply and variety supply of the day, check the integrity of the tables, chairs, lighting, air conditioning and other equipment in the restaurant, and do a good job in the application of tableware, wine utensils, water utensils and other application utensils, as well as beverages, wine, fruits, etc >>>More
Western Restaurant The correct way to call a waiter is HEY waiter!!