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It's good, add some words of concern when you send it. It makes the guests feel very homely and warm. It was like being in your own home. This will increase repeat business.
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There are mobile phone weather forecasts, but for the guests, it is a burden on mobile phone information.
If you have enough customer information. You can use "It's been XXX days since you last came to my restaurant to consume, and my store is newly launched... Half price", or "XXX days until your birthday, my store is newly launched... >>>More
The catering waiter introduces the dishes and does not serve the dishes can be too much for Wang Po to sell melons You have to recommend it step by step, for example: This dish has been reflected by our guests recently, for example, if you want to recommend seafood, don't ask you whether you eat fish or shrimp, you should say: What shrimp (fish) to eat today? >>>More
Ji Zhao, there is financial luck in the near future. I hope to attract someone's attention through some small actions. Other people's attention is your mental nourishment these days! >>>More
If the dish has been eaten, some restaurants will make a mistake, the dish as a gift to the customer, for the dish that has not yet moved the chopsticks, the guest has no willingness to settle, generally will be returned to the kitchen, if it is a cold dish, there is no quality problem itself, then it is likely to be recycled, reused, the shelf life is shorter will be put in the refrigerator first, wait until someone orders the same dish, and then take it out and reheat, and bring back the dish again. >>>More
Polite language, and then hand the guest the recipe with both hands, bend down slightly, look into the eyes of the guest, smile Then the action should be light, don't slam the recipe on the table, if you can, hand it directly to the guest but have the ability to see, wait for the person to be completely done, put away the clothes and bags, and do not answer the phone is Hu who hands over the recipe again, otherwise it seems that there is no eyesight, but it is best to hand over a glass of warm water when the guest looks at the menu, it will appear more thoughtful.