What are the main aspects of the role of the kitchen?

Updated on Kitchen 2024-02-28
1 answers
  1. Anonymous users2024-01-23

    Avoiding Kitchen CrowdingKey CabinetsWall CabinetsDrawer kitchens are rooms where food can be prepared and cooked, and a modern kitchen usually includes a stove (gas stove, electric stove, microwave or oven), countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator).

    Having a well-designed, well-decorated kitchen will make you feel relaxed and enjoyable. Kitchen decoration should first pay attention to its functionality. To create a warm and comfortable kitchen, first, it must be visually clean and refreshing; Second, there must be a comfortable and convenient operation center

    Cabinets should be made with science and comfort in mind. The height of the stove, the distance between the stove and the sink, the distance between the refrigerator and the stove, the selection of vegetables, the cutting of vegetables, the stir-frying, and the cooked vegetables have their own space, and the cabinet should be designed with drawers; Third, there should be fun: for modern families, the kitchen is not only a place for cooking, but also a space for family communication, a leisure stage, craft paintings, green plants and other decorations began to enter the kitchen, and the breakfast counter, bar counter and so on have become a good idea to create a leisure space, you can exchange what you see and hear during the day when cooking, and it is a scenery before dinner.

    1. What is the division of the kitchen functional area?

    A: 1 Cleaning area.

    Function: The cleaning area is mainly used to clean staple foods, fruits and vegetables, tableware, pots, etc.

    2 Operation area.

    Function: Cut the washed staple food of fruits, fruits and vegetables, and prepare for processing.

    3 Cooking area.

    Purpose: Cook prepared vegetables and other ingredients.

    4 cutlery storage area.

    Function: Neat and orderly storage of tools and tableware needed in the process of stir-frying and cooking, dustproof and insect-proof.

    5 Food storage area.

    Function: Neat and orderly harvest of nano flour, grain, oil, vegetables and fruits, etc.

    The planning considerations for each area are as follows:

    1 Washing area.

    Choose an undercounter basin for the sink, and stainless steel is the best.

    Do not be directly connected to the cooking area.

    2 Operation area.

    The top material of the operation area is best made of quartz stone and artificial stone.

    It is desirable that the worktop has independent lighting.

    3 Cooking area.

    No flammable or explosive materials shall be protected near the cooking area.

    Seasonings can be placed near the cooking area for stir-frying.

    4 cutlery storage area.

    Small pieces of cutlery are placed in drawers like knives, forks, chopsticks, and soup spoons.

    Floor cabinets are mostly used to place dishes, pots, etc.

    5 Food storage area.

    Food storage areas need to be set up according to the characteristics of the stored items, such as vegetables and fruits should be stored in the refrigerator or ventilated place. Rice, flour, grain and oil should be sealed and preserved, and the commonly used cabinets should be placed in the ground cabinets, and the incommonly used cabinets should be placed in hanging cabinets.

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