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Anonymous users2024-01-23Some restaurants are not all about chefs.
The main thing is the price, the location, the quality of the service.
Look at the people in the neighborhood of the restaurant, and you have to introduce the cuisine and consumption level according to the situation.
The following matters should be paid attention to in the decoration of facilities: >>>More
There is always an adaptation period when people arrive in a new environment, and there is no familiarity at the beginning, take your time, I believe you will fall in love there.
The entrance door is not good for the restaurant, simulating Oh should make an entrance door shape, fold the entrance door, hollow partition, high shoe cabinet partition can be.
If the business is not good, it means that there is a big problem with the store. For example, the geographical environment is not good, the restaurant dishes do not meet the tastes of local residents, and there is no right publicity channel.
There is one important background information left out of the question you gave, that is, in which city is your tea restaurant located? Is it a northern or southern city? Opening in different cities, due to different cultural environments, will definitely lead to different consumption preferences of consumer groups. >>>More