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Anonymous users2024-01-23Ingredients for fairy chicken:
Three yellow chicken hoof flowers.
Pork belly and ginger are similar foods.
Shallots are a food.
Abalone sauce soy sauce.
Rice wine, rock sugar, and food.
Sufu Juice Recipe:
1.Slice the ginger into slices and place them in the bottom layer of the pan.
2.Pad the thinly sliced pork belly over the ginger slices.
3.On top of the pork belly, along the edge of the pot, put a circle of chopped hoof flowers 4Beat the shallots into knots and place them in the middle of the hoof flowers.
5.Spread the three yellow chickens on top of the hoof flowers.
6.Prepare the following five seasonings: abalone juice, soy sauce, rice wine, rock sugar and fermented bean curd juice7
Heat all the spices together in a pot and stir non-stopSlowly boil until thickened, i.e. in a straight line when left with a spoonPour the boiled juice evenly over the surface of the chicken.
10.Close the lid.
11.Wet a kitchen paper towel and spread it along the edge of the lid on top of 12Simmer on low heat for three and a half hours, then turn off the heat.
Use your phone to see how this dish is made.
Recipe Tips:
1.All the ingredients must be placed in order, first put in the ginger slices, the pork belly is padd on the ginger slices, and then a circle of hoof pieces is placed along the edge of the pot (more or less, at will), then put the shallot bundle in the middle, and then spread the chicken on the top layer;
2.Abalone juice, soy sauce, rice wine rock sugar four basic seasonings, abalone juice to enhance freshness; soy sauce coloring; Rice wine to remove the fish; Rock sugar to reconcile the taste; The fermented bean curd juice makes the color brighter, but not too much, so as not to rob the flavor;
3.Mix and heat these five spices, let the rock sugar melt, and pour evenly over the flat chicken;
4.Wet with a kitchen paper towel (or tissue paper towel) and wrap around the seam edge of the lid;
Note that the paper will dry for a period of time, in order not to let it fall off, keep wetting or use a wet towel to enclose the edge of the seam of the pot lid;
5.Keep the heat on low for three hours, being careful not to let it stick to the bottom of the pan;
6.Take out the chicken and hoof flowers and pour the boiled juice over the chicken for better taste.
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