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Anonymous users2024-01-23The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles
The pollution source and the external environment are isolated in both directions, which can be operated without affecting the line of sight and.
Under the premise of not going through the human respiratory route, the fumes and vapors are effectively eliminated before they diffuse, and even the fried chili peppers can not smell a little scorching, maintaining a neat and clean kitchen environment.
1. Oil smoke is easy to diffuse to other spaces.
The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More
to the open kitchen.
Install a Sengo. >>>More
Open kitchen or choose a hood with large suction, otherwise the smoke will be diffused everywhere at home, the integrated stove because the smoke is below, and the smoke is up, so the effect of smoking is not the best, it is recommended to choose a traditional smoke machine with large suction.
The integrated stove open kitchen is the most suitable, and my home is the integrated stove of the Cohen steamer model, which is very comprehensive.
The hesitation and worry of the open kitchen is due to the cooking habits of our Chinese people, and when the time comes, the whole room will be filled with the smell of oily smoke. >>>More