How do you cook freshly squeezed corn juice in restaurants?

Method: 1. Choose a good quality whole tender corn, not waxy corn.

2. After the corn husk is peeled, pick the beard clean and rinse with water.

3. Cut off the corn kernels with a knife and wash them with water again.

4. Add an appropriate amount of water, light a fire and cook. It doesn't take too long, just cook.

5. Squeezing: Use a juicer to squeeze the corn and water together, and put it in a container for later use after squeezing.

6. Use a fine yarn filter to filter the squeezed corn syrup and then put it into the pot.

7. Add an appropriate amount of milk and boil, freshly squeezed corn juice is completed.

You can buy fresh corn presses, but that is too cumbersome to do and the taste is not guaranteed. There is a pure fruit corn puree specially used to make corn juice, as long as you heat boiled water + 40g sugar with a blender, stir for 15 seconds and drink.

Homemade method.

1. Selection: Choose a good quality whole tender corn, sweet corn (yellow) Oh, not that kind of waxy corn, it is not recommended to buy the kind of granules that the store has made, mainly considering hygiene, insect eggs, etc.;

2. Picking: After the corn husk is peeled, pick the beard clean and rinse it with water;

3. Cutting: Use a knife to cut off the corn kernels, pay attention to safety, and don't add other ingredients to the baby's corn juice! Wash again with water;

4. Boil: Add an appropriate amount of water (just over the corn), light the fire and cook. It doesn't take too long, just cook.

5. Squeezing: Use a juicer to squeeze the corn and water together, and put it in a container for later use after squeezing;

6. Filtering: Filter the squeezed corn syrup with a fine yarn filter and then put it into the pot;

7. Boiling: Add an appropriate amount of milk (according to personal taste) and boil, the last step is mainly for disinfection and seasoning.