How to make a snail pork knuckle pot delicious and simple, the method is illustrated and shared, and

Ingredients: Ingredients.

500g of snails

500g of pork knuckles

Excipients sour bamboo shoots. 150g

Peanut oil to taste.

A pinch of refined salt. A little light soy sauce.

A little dark soy sauce. 3 dried chili peppers.

1 grass fruit. 3-5 bay leaves.

1 star anise. 2 cloves of ginger to taste.

Garlic to taste, a little peppercorns.

Taro to taste. A pinch of cooking wine.

A pinch of chili oil.

Step 1Wash the pig's feet and chop them into pieces.

2.Blanch in a pot for 3 minutes and remove.

3.Drain the pork knuckles and coat with light soy sauce to color.

4.Put oil in the pot, heat it to 6 percent, add the pork knuckles and fry it.

5.Fry until golden brown. Drain the oil. Set aside.

6.Peel the taro, wash it and cut it into thick slices.

7.When the oil pan is heated to 6, add the taro and fry it.

8.Fry until golden brown and set aside.

9.Cut the snails, wash them and set aside.

10.Wash the bamboo shoots and cut them off.

11.Wash the pan and turn on the heat without oil. Pour in the sour bamboo shoots directly and stir-fry the water. Set aside.

12.Ginger and garlic washed and coarsely shredded.