The trick of frying steak is like this in many high end restaurants for foreigners

Ingredients: steak, onion, black pepper, cooking oil, broccoli or cabbage, bell pepper (aesthetically pleasing and nutritious), salt.

Method: 1. Knock the steak loose with the back of a knife, and then use vegetable oil or peanut oil or grapeseed oil (no olive oil because olive oil cannot be heated) evenly smeared with a layer, and then sprinkle with black pepper (freshly ground, anyway, the more advanced the more fragrant, we all understand) Oiling is said to be for the steak to be evenly heated, and this other recipe has mentioned that I did it.

2. Then put it in a fresh-keeping bag and seal it, and soak it in warm water at about 60 degrees (between 45-85 degrees) for about half an hour to one hour. This is the most important of the points!

3. Sprinkle salt when the side dishes are cooked, this is very simple, I will fry it in butter, which is more fragrant. It can also be boiled in water, then mixed with butter while hot.

4. Take the steak out of the warm water (in fact, it is cooked) and put a lot of gravy in a frying pan and fry the butter and onion slightly until the surface is slightly charred. If you don't like onions, you can omit onions, and if the taste is not enough, you can add some salt and black pepper.

5. Finally, put on a plate, this is also the way to keep the steak tender and retain the gravy, the plate must be hot.

Note: The key to this trick is the water temperature. My method is to turn on a low fire and keep the water lukewarm.

The way I tested the water temperature was to put it in my hand and feel warm and not hot, which was hotter than body temperature. This must be lukewarm, I tried to heat the steak a little bit and it got old!! Although this time is a little longer, the steak is already at least 5 ripe after it has been soaked in water.

In fact, 5 ripe is the best, because we will also fry it, I usually eat 7 ripe, I am afraid that I will be bored for a long time after being raw. Moreover, the steak is evenly heated in warm water and marinated for a long time, killing two birds with one stone. We can make side dishes or do something else while we wait, so we don't lose time.

The taste is not good.

The steak should not be fried in the pan for a long time, and if the steak is not cooked enough, it needs to be soaked in warm water for a little longer instead of frying in the pan for a little longer.

Materials. Steak.

300 grams. Broccoli.

50 grams. Onions.

20 grams. Yellow peppers.

10 grams. Egg. One. Oil.

Crumb. Monosodium glutamate.

Amount. Chicken broth to taste.

Oyster teasing oil. Amount.

Light soy sauce a little.

Pepper. Amount.

Sugar. Crumb.

Starch. Amount.

Method.. 1.Steak.

2.Blanched ingredients.

3.The steak is marinated in oyster sauce, starched on both sides, opened with a mallet, and fried in a pan until medium-rare.

4.Put a little oil, water, monosodium glutamate, chicken powder, sugar, pepper, light soy sauce in the pot, and finally thicken.

5.Plating, after pouring the boiled juice over the steak, that is, the mountain can be held.