How to make dumpling wrappers in the kitchen

Preparation of homemade dumpling wrappers.

1.Ingredients: 300 grams of flour, 170 grams of water, 1 4 teaspoons of salt

Pour all ingredients into a large bowl, blend by hand until flocculent, transfer to a blender and blend into a smooth dough3Seal the dough in plastic wrap and let it sit for about 15 minutes. Sprinkle thin dough on a cutting board, roll the dough into long strips, cut into equal sized pieces, and press flat.

4.Pulling the edge of the dough with one hand, while rotating the dough, with the other hand roll the dough into a disc with a thick middle and thin edges.

5.Cooking skills.