Liquefied steam for stir frying in the hotel kitchen is energy saving or fuel oil

It is 20-30% more energy-efficient than liquefied gas, which is safer and more convenient.

New fuels, at present, there are many names, compound oil, hydrogen oil, synthetic oil, environmental protection oil, etc., in fact, they are all the same, the production is relatively simple, there are indeed a lot of advertisements on the Internet, and there is a lot of moisture. Pay attention to distinguishing, a simple way to distinguish, to see if the other party is actually producing and selling, if it is just a simple transfer of technology, sell equipment, you should be careful. Compound oil is mainly based on methanol (also called wood spirit), add a small amount of additives and water blending cycle, the production does not require special equipment (barrel and water pump circulation can), if you want to do a good job in this industry, it is not just a recipe, so many things are done in the country, how do you distinguish between true and false?

It's very simple, you see if the other party has actual production, sales, and whether there are a large number of customers using it. If it is a good product, the market will definitely be popularized soon, otherwise, it is not reliable to just listen to bragging, but there is no reality. Just like when you study auto repair, do you think it is more useful to read the theory in school or go to the auto repair shop to actually operate?

Online advertisements are overwhelming, 139 want to do 5262 can 0097 find me the actual site to produce. See more, compare more. If you don't choose the right choice, your efforts will be in vain.

Now there are also methanol-free fuels, vegetable oils, which can also be used, each with its own advantages.

Liquefied petroleum gas vaporizer (also known as chemical gas furnace) is a device for forced gasification of liquefied petroleum gas, suitable for the kitchen of the drinking industry, baking, painting and large-scale greenhouse heating and gas supply system, it can solve a large number of liquefied petroleum gas (gas) residues in the cylinder and the phenomenon of frosting and freezing of the pipeline, to prevent pressure instability, so as to ensure the continuous supply of liquefied petroleum gas gas pipeline cylinders to freeze and frost, as for the fire you said is very big, yes, he can ensure the uniform supply of the furnace fire, rapid fire, stir-frying, etc., However, it is not energy-saving, and it uses more gas than without a device, but it is still energy-saving compared to the fact that the cylinder is not used up every time. Especially in winter, not only can not be used up and the calorific value of the fire is low, the red fire is more, the stir-fry is slow, and it affects the taste of the dish very much.

We now have an alternative to eco-friendly oils. Vegetable fuel oil, more energy-saving than environmentally friendly oil, energy saving about 30%, safer, our oil can only be burned through our stove, and the nature of plants, open flames are not easy to ignite, very safe,

Today's eco-friendly oil is superior to liquefied gas. At present, environmentally friendly oils include methanol fuel, ethylene glycol, vegetable oil and alcohol-free. All of these fuels have advantages over liquefied gas.

But in the fuel sector, alcohol-free fuel is superior to several other types of fuel. In safety and environmental protection. Energy saving.

Alcohol-free is the best option.

Liquefied gas was used in the past because there was no better fuel. Like methanol, it can be used in the kitchen, but it is inherently toxic and flammable. Compared with liquefied gas, the price is actually about the same.

It depends on how much water you add. Fuel-free fuel now. His three years are relatively high.

Storage requirements only require a plastic bucket and are non-flammable with an open flame. It's also safe to put in a restaurant. Its cost is relatively low, and it can save about 30% compared with liquefied gas.

The hotel kitchen uses liquefied steam for stir-frying, and the restaurant cannot use fuel oil for stir-frying.

Water-based fuels: not hazardous chemicals, non-combustible at open flames, twice as resistant to burning than methanol, the cost is cheaper, and the market advantage is very large.

Methanol products are still good, if it is not for the country's certain control of hazardous chemicals, methanol is still a good product in the industry. So methanol can also be done now, but the documents are not so easy to do now. At present, alcohol-free products are relatively hot in the industry, and the products are not only not hazardous chemicals, but also can save fuel costs for restaurant owners who use methanol and liquefied gas.

And the profit is considerable, the cost and freight are invested in, the market price is one kilogram, the burn-resistant and liquefied gas are equivalent, from the unit price to the restaurant to save fuel costs, compared with methanol burn-resistant two times and more, a single kilogram is equivalent to two kilograms of methanol combustion, which can be saved for restaurants, and there are 1500 to 2000 profits from a ton of their own, and ten restaurants are promoted a month, and a small and medium-sized restaurant with 500 kilograms can easily make tens of thousands of profits a month. And the restaurant will always be superimposed, not step-by-step.

In terms of cost, it is definitely fuel oil energy saving, but whether it is energy saving or not depends on what price you use.

The hotel kitchen uses liquefied steam for stir-frying, and the restaurant cannot use fuel oil for stir-frying.

Let's see what others have to say.

Now it can be used as water-based fuel, which is not a hazardous chemical The open flame is non-combustible, twice as hot as methanol, and the burning resistance of liquefied gas, the cost is half cheaper, and the market advantage is very large.