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Apologize to the guest, or show your sincerity by offering a fruit or cold dish.
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Explain the reason for the slow serving to the customer, and increase the speed of serving next time.
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Restaurants should strengthen the improvement of this area.
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Have a good attitude, apologize, and send a coupon coupon.
The main thing is that there should be an estimate, and some restaurants also promise to prepare dishes in 30 minutes.
Some dishes are made slowly, so that the waiter should develop a good habit of reminding customers, such as... Sauerkraut fish, boiled fish or something.
I've already practiced it now, and if I want to eat these two dishes, I will make a reservation first.
1. Apologize
2. Compensate for losses >>>More
It's not good to eat the dishes to be served, after all, this is someone else's order, but I don't think it's anything to eat the dishes that the guests have eaten.
If the dish has not been cooked, then you can return it if you are too slow, and if it has been done, then it cannot be refunded because of reason.
1. Turn on the other faucets first to see if the water is yellow. >>>More
It should be a little cold stomach, body weakness, running exercise exercise to increase resistance, don't eat raw and cold food when you usually eat, be sure not to catch a cold when sleeping, adjust for a period of time and it should be fine.