What should you pay attention to as a waiter in an American restaurant, the scope of service of a wa

Updated on Restaurant 2024-02-29
6 answers
  1. Anonymous users2024-01-23

    Be polite.

    I mean something that is qualitatively deep.

  2. Anonymous users2024-01-22

    yeah..when the comsumers are coming...say how are you today...

    and introduce the special of today..then waiting for their choices...if you have to leave..

    say:excuse me...and when they leaving...

    say have a good day...something stuff.

  3. Anonymous users2024-01-21

    What I want to know is what no one else knows :

    People who order more generally tip less, and poor people spend more. The tip that is good to you is poor, and the tip that you ignore is a big drop.

    In a word, don't judge people by their appearance.

  4. Anonymous users2024-01-20

    1.Tip and tip. Generally 15% of your total cost is dead and has to be placed on the table.

    2.When you're done with your meal and it's time to pay the bill, say check, please

  5. Anonymous users2024-01-19

    Gratuity 15%.

    It is best placed in an inconspicuous place on the table, such as pressed under a plate.

  6. Anonymous users2024-01-18

    Just be polite and patient. Look at their eyes when they talk to you and if you can then SMILE, smile is always a good thing to you are going to take their plates off the table you want to ask them first just make sure if they are through.

    You really dont have to worry about it now because when the restaurant hire you, they WILL tell you every thing that you need to know and you also can ask them for help too.

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