How to make beef cubes in the Russian kitchen

Russian-style beef cube recipe.

1. Cut the beef into cubes, add a little salt, black pepper and salad oil, mix well and marinate for 10 minutes, cut the pepper into pieces, cut the dragon fruit into small pieces, chop the red pepper, and cut the green onion into sections;

2. Heat the pot and pour in the oil, when the oil is 8 hot, put in the marinated beef cubes and stir-fry, change color and put it out for later use;

3. Pour oil into another pot, and when the oil is 6 hot, add red pepper flakes and chopped green onions and stir-fry until fragrant;

4. After the fragrance overflows, add the beef cubes, stir-fry until it changes color, and then add the sharp pepper;

5. Add a little oyster sauce, soy sauce and salt, and continue to stir-fry for 1 minute;

6. Add dragon fruit and stir-fry quickly;

7. Add the oatmeal that has been soaked in water;

8. Add a little chicken essence and stir-fry evenly.