Which department to go to when complaining about the restaurant

A complaint should be filed with the Food and Drug Administration. >>>More

The Food and Drug Administration, the restaurant must apply for a health certificate to work.

If there are regulations and regulations downstairs for residents who can't open a restaurant, first complain to the 12345 Environmental Protection Bureau, the Market Supervision Bureau, and if they don't deal with it, you will directly sue the competent department to the court, and you can sue the hotel You can also sue the Environmental Protection Bureau through the Market Supervision Bureau (take administrative litigation, because the Air Pollution Prevention and Control Law is issued by the environmental protection department, Article 81 has provisions prohibiting new construction, reconstruction, and renovation in residential buildings, commercial and residential complexes that are not equipped with special flues, and commercial floors adjacent to residential floors. Expand the catering service project that produces oil fumes, peculiar smells, and exhaust gases. ） >>>More

According to the Food Safety Law, the sale of expired food is actually an illegal operation. >>>More

The restaurant is generally divided into floor and back kitchen, and the floor is subdivided into floor manager [lobby manager, duty manager] leader, [waiter, substitute, front office reception, cashier] waiter, [regional waiter, mobile waiter, private room waiter, food handler, ordering staff, serving staff, floor cleaner] The back kitchen is divided into processing [rough processing room, fine processing room, water table], side dishes [meat processing, vegetable processing, dish configuration], stir-frying, [oil pot, water pot, stir-fry stove], warehouse management [dry goods room, frozen goods room, miscellaneous goods room, grain and oil room] steamer, head chef, sous chef, kitchen supervisor, kitchen foreman, chef, small worker Dishwasher, cleaner, cooperation department, marketing department, personnel department, purchasing department, maintenance department, market development department, kitchen department, market research, research and development department, quality control department, basically these.