Our restaurant kitchen is ready to reinstall the range hood and outdoor chimney, the kitchen has 3 f

Updated on Restaurant 2024-02-14
4 answers
  1. Anonymous users2024-01-23

    It's a Chinese character, but it's not popular, no one can understand it, hehe.

    Let's discuss it together.

    Now I see it.

    As for the price, it still has to be settled locally.

    What kind of material is used - generally iron sheet, who is invited to construct it, is related to the cost.

    The cost of smoke hood and iron sheet is a little higher, but it meets the flame retardant requirements.

    As for the outdoor chimney, you can use iron sheets, or you can use the current exhaust flue finished product, square section, a finished product is just the height of one floor, of course, the installation is firm.

    Finally, when it comes to range hoods, I think that for a large kitchen of this size, you can consider using a large ventilation fan, and it is best to estimate the displacement, and the effect should be better than that of a range hood. Range hoods are produced on a household scale and may not necessarily meet the needs of large kitchens.

  2. Anonymous users2024-01-22

    The galvanized iron sheet pipe is about 90-100 yuan meters, and the size is (14+ meters.

    The pipeline is about 3780 yuan.

    The price of the range hood is really not good, so you can set it yourself. However, it is said that the three-story restaurant should also have a fume purifier.

  3. Anonymous users2024-01-21

    I can see that it is the kind of white iron square smoke exhaust pipe that needs to climb the smoke exhaust machine from the top of the outer wall to run a restaurant, and it is said that the thing is made by hand, which is quite expensive, and the specific price is not clear.

  4. Anonymous users2024-01-20

    It's best to find a kitchen equipment manufacturer to consult, so that the cage is more different.

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