What do you think of Chinese Restaurant Lin Shuwei halved the number of shots after giving up lunc

Because Huang Xiaoming asked Lin Shuwei to rest at noon, this indirectly led to Lin Shuwei's shots in the show being reduced by about half. When he was in charge of lunch before, he basically contracted the shots of the back kitchen, but now that lunch is handed over to Qin Hailu, the shots of Lin Shuwei, who has nothing to do, visiting the supermarket to prepare food, have basically been cut.

The strange thing is that Lin Shuwei's exposure is less, but he is happier than before. Maybe when he was in charge before, it was really too hard, and it can be seen that he is a high-end five-star state banquet chef , He has never been so tired, he himself complained in the back kitchen, if it weren't for Tong Zhuo and Gao Tianhe's timely arrival, it is estimated that the back kitchen of the Chinese restaurant would really be exhausted.

Perhaps for entertainment stars, the number of shots is their job to survive in the entertainment industry, but for a state banquet chef, the number of shots seems irrelevant. Lin Shuwei pursues the food and the smiles on the faces of the guests, which is the natural disposition of a chef and the foundation of their foothold.

In the first two seasons of "Chinese Restaurant", there were no professional chefs, and the dishes in the restaurant were all home-cooked stir-fries and the like, but this season's program team specially invited a professional chef like Lin ShuweiUndoubtedly, the deliciousness and richness of the dishes have been greatly improved. Although Lin Shuwei's fame has greatly increased when he participated in the show "Chinese Restaurant" this time, Lin Shuwei, as a professional chef, always has to go back.

When "Chinese Restaurant" is recorded, he will disappear from the eyes of the audience and re-enter his closed kitchen life. After all, Lin Shuwei of "Chinese Restaurant" is not Huang Lei of "Longing for Life", Huang Lei first gained a firm foothold in the entertainment industry, and then showed off his cooking skills, even if "Longing for Life" was not recorded, Huang Lei can also go to other variety shows or filming. But Lin Shuwei can't do it, as a full-time chef, the kitchen is his final destination.

Maybe everyone's mentality to participate in variety shows is different The identity of Lin who went to the show with a primitive attribute mentality is different, and it is difficult for everyone to recognize the deliciousness, and the original intention must always be achieved. His shots are reduced, but they can't reduce the weight in the hearts of the audience, which can be described as a different kind of art, specializing in Youdao, and I like some of the things he shows outside of work.

I think it's very good, the genuine goods are to make themselves happy, there are many lunches to eat, and there are few service staff, so I can't be busy at all.

I think it's good. Do what you want to do and live a little easier. It's much better than forcing myself to do something I don't like before, and I feel uncomfortable.

In fact, after he gave up my dining chair, the number of shots was reduced, but this person was not so tired and then happy, and his mood was better, so the shots were slightly less than the original, relatively speaking, there were still more, so people can't let themselves be too tired, and they should always maintain a happy and optimistic attitude, so that they are good for themselves and others.

I think that some things will be more cheerful when you see them, you have to let go of what you should let go, do what you can do, if you don't think it's worth doing, you don't do it, you will be unhappy if you force yourself, and the effect will not be good.

Because Lin Shuwei, as a full-time chef, how to make good food and how to satisfy guests is the right way, and the kitchen is his ultimate destination. The reason why Lin Shuwei is even happier is because he has enough time to prepare the dishes and make the dishes in the evening as extreme as possible, and it turns out that Lin Shuwei's choice is right.

Because the chef didn't go for the effect of filming variety shows, and really wanted to spread the cuisine of the Chinese nation and work hard to make every dish, he didn't care about the camera or not.

It may be that when he was in charge of it before, it was really too hard, and it could be seen that as a high-end five-star state banquet chef, he had never been so tired, and he himself complained like this in the back kitchen, if it wasn't for the timely arrival of Tong Zhuo and Gao Tianhe, it is estimated that the back kitchen of the Chinese restaurant would really be exhausted.

As an ordinary person, I don't like to face so many cameras. What we see as ordinary viewers is that the chef has been angry, probably thinking that he doesn't have to control his emotions without filming.

His purpose is not to run for appearances, but for meals. So of course I am happy to be able to concentrate on my favorite meals.

Perhaps for entertainment stars, the number of shots is their job to survive in the entertainment industry, but for a state banquet chef, the number of shots seems irrelevant. Lin Shuwei pursues the food and the smiles on the faces of the guests, which is the natural disposition of a chef and the foundation of their foothold.