Yard restaurant private room eggplant manufacturing method

Updated on Restaurant 2024-02-25
1 answers
  1. Anonymous users2024-01-23

    Private eggplant manufacturing method.

    Ingredient breakdown. Two eggplants.

    A small handful of parsley.

    Finely chopped green onions. 3 tablespoons of soy sauce.

    1 tablespoon of oyster sauce.

    1 level scoop of essence of chicken.

    1 level scoop sugar.

    A pinch of starch. Salty and umami taste.

    The stir-fry process takes 20 minutes.

    Easy difficulty. The steps of the practice of private eggplant.

    1. Wash the eggplant and cut it into sections.

    2. Put all the seasonings in a bowl and stir well. Finally, add the starch, stir until all the starch is dissolved in the sauce, heat the oil in 3 pots, pour in the eggplant and stir-fry.

    4 Fry until all is soft, add the seasoned sauce, continue to stir-fry a few times, put on a plate 5 After serving, sprinkle with chopped green onions and coriander, and a simple private eggplant is ready

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