-
Anonymous users2024-01-23The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles
The pollution source and the external environment are isolated in both directions, which can be operated without affecting the line of sight and.
Under the premise of not going through the human respiratory route, the fumes and vapors are effectively eliminated before they diffuse, and even the fried chili peppers can not smell a little scorching, maintaining a neat and clean kitchen environment.
In fact, range hoods can be roughly divided into three types:1Top suction 2Side-suction 3Down-suction. >>>More
If you want to say that the smoke is sucking, it has to be the role of the integrated stove is better, among which the side suction of Senge is also relatively protruding, not only simple to clean, but also less noisy than the range hood, and the smoke is much better, and the open kitchen is more suitable for this.
I don't know, this should be a women's specialty.
This is indeed a very practical problem, as far as my personal suggestion is concerned, it is a good choice to use an integrated stove, I am the decoration structure of the open kitchen, I bought the integrated stove of the Martians, and the smoke is really worry-free.
Now there are still a lot of range hoods on the market with good smoke absorption effect, so don't worry about what range hood is good for open kitchens. For example, the Martian integrated stove I used myself, although there are more things than the range hood, but the smoke absorption effect is still quite good, I have used it for more than two years, it looks quite new, and now there is no oil smoke in the kitchen.