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1. To succeed in coffee restaurants, we must do a good job in financial planning Many people fail to open a coffee shop because the financial planning of the store is not done well, often in order to build the dream coffee shop, the budget is spent on decoration design, and then deduct other equipment, tables, chairs, etc., there is not much left, there is not enough working capital to do backup, and there is no business after opening the store, it may not last for half a year and have to close the door. The cost of decoration is the largest in the budget, and the entrepreneurial owner should deduct the total budget from the fixed amount of money to be spent, and then use it to do the design, how much money is used to do how much, and do not make the budget (always greatly exceed the budget). >>>More

It is possible to apply for compensation. There are provisions in the Labor Contract Law.

A lunch menu

Vegetable salad). >>>More

Whether it is cost-effective or not depends on several aspects, such as location, foot traffic, crowds, rent, salary, and the degree of new and old equipment.