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All buildings should have a flue, you can go downstairs to see if there is one, if there is one downstairs, that is, there is no opening in your house, then make a flue opening in the corresponding position. If there is no flue downstairs, it may be an oversight on the drawings, which is more troublesome, and you have to negotiate with the development company.
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There is a special fume emission channel in the commercial housing on the surface, that is, the residents on all floors and upstairs share a flue to the top, which is more conducive to ventilation. It also avoids the phenomenon of indiscriminate sewage discharge, and also beautifies the environment, so that it will not cause damage to the wall and the pollution of oil smoke caused by the indiscriminate opening of the holes, and the unsightly and maintenance problems caused by the wall.
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The kitchen flue is a vertical pipe used to remove oil fumes and is the main component of the common exhaust duct system in residential kitchens.
Where there is a kitchen fume, a flue should be set up, and the fume should not be discharged unorganized.
The Residential Design Code stipulates that the ventilation flue should be installed layer by layer from bottom to top, and care should be taken not to let debris fall into the ventilation flue to ensure the smoothness of the exhaust flue.
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The flue is used for exhaust gas and smoke emission of tubular devices, commercial housing construction has provisions must have flue, residential flue refers to the vertical pipe products used to exclude kitchen smoke or bathroom exhaust gas, also known as exhaust duct, ventilation duct, residential exhaust duct.
When the inlet flue gas is discharged into the flue, it will meet with the flue gas discharged from the lower layer to the top, and the two air flows will meet to form a vortex and an air curtain, which will hinder the upward movement of the lower flue gas.
The product effectively solves the problems of gas vortex, gas curtain blockage, flue gas backflow and smoke cross-smell, can meet the needs of residential engineering construction, and has the functions of anti-cross-smoke, anti-backfill, fire resistance and fire prevention, and reaches the leading level of similar products in China. The achievement was listed as the 2012 National Construction Industry Scientific and Technological Achievement Promotion Project.
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Of course, the kitchen must have a smoke exhaust duct - otherwise what to do with the smoke exhaust of each kitchen hood. In high-rise buildings, restrooms that cannot be naturally ventilated must be provided with ventilation (or exhaust) ducts.
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If you don't cook, you don't have to worry about this.
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Haha, there must be a flue, isn't it not delivered yet, the general flue is installed in the late construction stage of the kitchen against the wall, if not, it is not directly discharged to the outside of the wall.
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Don't use the flue if you don't cook
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