What brand to choose when opening a restaurant and buying kitchen equipment

Steaming, frying, stir-frying, stir-frying, stewing, see what you are mainly engaged in? The equipment is based on the positioning of the hotel.

I don't know what your small restaurant wants to run! There are Chinese food and snacks, as well as the size of the business area, which needs to be different, generally speaking, there should be a fresh-keeping and refrigerated cabinet, at least one, in addition, if the store location is small or the hygiene requirements are high, then it is best to prepare a workbench with fresh-keeping and refrigerated cabinets, according to the need for one or two workbenches, put things on the work shelves, put the fresh-keeping cabinet for wine, see how many basins of pools, water dispensers or special boiling water equipment are needed (the dish is not on the tea!). 1-3 gas stoves for special Chinese food, 1-2 tableware disinfection cabinets, and a large barrel-shaped multi-functional noodle stove for making noodles. >>>More

First, because it is not easy to rust.

Second, it is easier to wipe if it is dirty. >>>More

The material of the surface of the kitchen equipment is mainly stainless steel refractory board as the mainstream, and the improved stainless steel refractory board is not only dazzling, but also has a significant improvement in heat resistance and durability, which changes the impression of weak quality in the past. Kitchen equipment is developing in the direction of science and technology, personalization and intelligence.

I don't know what your small restaurant wants to run! There are Chinese food and snacks, as well as the size of the business area, which needs to be different, generally speaking, to have a fresh and refrigerated hunger section cabinet, at least one, in addition to if the store location is small or high health requirements, then it is best to prepare with a fresh and refrigerated cabinet work Xi Yu Tai, according to the need for one or two workbenches, put things on the work shelf, put the wine cabinet, see the need for a few basins of pools, water dispensers or special boiling limb ballast water equipment (the dish is not on the tea first!). 1-3 gas stoves for special Chinese food, 1-2 tableware disinfection cabinets, and a large barrel-shaped multi-functional noodle stove for making noodles. >>>More