In the third phase of the Chinese restaurant, Zhao Wei made shredded green pepper pork, how to fry s

Updated on Restaurant 2024-02-01
1 answers
  1. Anonymous users2024-01-23

    Production process.

    1. Cut the pork into shreds, add cooking wine, salt, monosodium glutamate (optional) 2. Cut the green pepper into shreds, add salt and mix well.

    4. After the shredded meat is broken, add cooking wine and soy sauce and mix well.

    5. Add the shredded green pepper and stir well, remove from the pan and add oil.

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